14 Oz Heavy Whipping Cream
1/4 Cup Maple Syrup
4oz Pumpkin Puree
2 tsp Pumpkin Pie Spice
2 tsp Vanilla Extract
1 14 oz can Sweetened Condensed Milk
Whisk 4 oz cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract. Heat only until heated through, either in the microwave in 30 second segments, or on the stove top.
Pour sweetened condensed milk, remaining cream (10 oz), and pumpkin mixture into an airtight container to store. Shake or stir until mix thoroughly.
Add it to your coffee and enjoy the taste of fall.
(adapted from: http://allrecipes.com/recipe/236748/homemade-coffee-creamer-pumpkin-spice/)